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Smokepins Starterkit

The Smokepins™ Starter kit offers the full at-home or on the go cold smoking experience. All you need to do is set up the stand and smoke pin to start smoking!

The kit contains: 

  • 1 Smokepins™ smoker (stand)
  • Compostable 140 L bag of corn starch to put over the smoker 
  • 12 Smokepins™ in beech - our most popular variant. Beechwood produces mild smoke that imparts a smoky and nutty flavor.
  • 2 S-hooks for meat 
  • 2 double hooks for fish 
  • Transport/storage bag


  • A single smoke pin burns for approx. 1 hour 25 minutes.
  • 10-35 oz  salmon fillet needs about 5-7 hours smoke time.
  • You can easily smoke fish and meat at the same time and generally smoke larger quantities at a time – good for the environment and for your wallet!

How to use smoke pins:

  • Set up the steel ring (included in the box) as shown in the video and place it on a fire-proof surface.
  • Light the smoke pin at the end with the larger hole until the flame is established. Allow it to burn 1 inch down to ensure it’s properly lit, then lightly blow out the flame.
  • Place pin onto the steel ring with the burning face up.
  • Place the smoke pin into the bottom of your grill/ smoke oven (leave minimal opening for the smoke to escape) and start the smoking process.
  • Replace the first smoke pin after approx. 1,5 hours (check if it’s fully burnt down).
  • Find further instructions here: 
Sale price$69.99

Smokepins Starterkit
Smokepins Starterkit Sale price$69.99