is the leading producer of the finest quality Scottish salmon operating over 45 sites across the West Coast of Scotland and Hebridean Islands. We employ over 400 people across our remote communities and are passionately committed to the environmental, cultural and economic sustainability of rural Scotland.

Native Hebridean Salmon are a truly unique breed, descended from the wild salmon of the rugged and remote North Uist in the Outer Hebrides. Raised in their natural environment in the Hebridean Islands and West Coast of Scotland, these salmon are known for their robust, lean, and firm texture. Their distinctive, succulent, and sea-fresh taste captures the essence of the waters they call home.

Bakkafrost Scotland operates a fully vertically integrated value chain, which allows the highest level of transparency in all stages of our operations – including making fish meal, fish oil, salmon feed, roe production, freshwater hatcheries and saltwater ocean pens, together with harvest and processing facilities. Bakkafrost Scotland also has its own modern fleet of vessels that clean, feed and transport the salmon, as well as producing its own EPS transportation boxes. We also have a bio gas plant that transforms biological waste to energy and fertilizer.