Smokepins

Smokepins are an easy way to cold smoke your salmon by yourself, all you need is the smoke pins to get started!

A single smoke pin burns for approx. 1 hour and 25 minutes.

10-35oz  salmon fillet needs about 5-7 hours smoke time.

You can easily smoke fish and meat at the same time and generally smoke larger quantities at a time - good for the environment and for your wallet!

How to use smoke pins:

• Set up the steel ring (included in the box) as shown in the video and place it on a fire-proof surface
• Light the smoke pin at the end with the larger hole until the flame is established Allow it to burn 1 inch down to ensure it's properly lit, then lightly blow out the flame
• Place pin onto the steel ring with the burning face up
• Place the smoke pin into the bottom of your grill/ smoke oven (leave minimal opening for the smoke to escape) and start the smoking process
• Replace the first smoke pin after approx. 1,5 hours (check if it's fully burnt down)

Get FREE shipping on orders over $129. Orders under $129 shipping fee applies depending on your state. Read more about shipping zones here.

We ship on Tuesdays and Wednesdays to ensure freshness to all customers. If you placed your order after 12 pm on a Wednesday expect your order to be shipped the next Tuesday.

Frozen items ship with dry ice.

For complaints and returns please check our policies here. Remember to take photographic evidence and contact us.