Salmon Fillets in Olive Oil with Smoke flavor
Brined in olive oil, salt and smoke flavor does not only preserve the authentic taste of our Bakka Salmon but also results in a juicier, slightly smoked flavor.
Individually packed in a 3.8oz can, without skin and bones.
ASC, BAP and Organic Food certified.
| Cuts/ weight | 10x 3.8 oz |
| Taste | Salmon Fillet in Olive Oil with Smoke flavor |
| Recommended storage | Store unopened at room temperature. Consume within 2 days after opening, stored in the fridge at max. 41°F. |
| Country of origin | Denmark |
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high in omega-3
ANTIBIOTIC-FREE
SUSTAINABLE SOURCE OF PROTEIN