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Fresh Salmon Fillet

Heimland fresh salmon is farmed and raised in the North Atlantic Current, the natural habitat of this species. The conditions are stable year-round, providing the perfect temperature for salmon.

This salmon was never frozen and is delivered with scales on, we can remove scales upon request.

All of our products are non-GMO and 100% antibiotic-free.

 Cuts/ weight Fillet, halved, or quartered, 3-4 lbs
Skin-on/ Skin-off Skin-on and skin-off optional
Recommended storage Store at 38F or below
Country of origin Faroe Islands
Sale price$59.99

Skin:
Cut:

Get FREE shipping on orders over $129. Orders under $129 shipping fee applies depending on your state. Read more about shipping zones here.

We ship on Tuesdays and Wednesdays to ensure freshness to all customers. If you placed your order after 12 pm on a Wednesday expect your order to be shipped the next Tuesday.

Frozen items ship with dry ice.

For complaints and returns please check our policies here. Remember to take photographic evidence and contact us.

Fresh Salmon Fillet
Fresh Salmon Fillet Sale price$59.99

high in omega-3

ANTIBIOTIC-FREE

SUSTAINABLE SOURCE OF PROTEIN

Customer Reviews

Based on 74 reviews
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R
Riy Razza
Great Taste!

Wonderful salmon. No issues, fast delivery and good packing. I only wish price go down a little bit around 10-11 per pound

J
James Stolt

We loved it. Best salmon we ever had.

J
Jason Nicholls
Fast and tasty

My salmon filet came super fast. I portioned it out and froze the portions. My family now has at least six or seven meals! We already had some and it was very good!

L
Lisa Boring
Glorious salmon

I am totally blown away by delivering salmon was so fresh and the smell is so fresh Cooks up like a dream. It's the most luxurious salmon I've ever had in my life and I'm totally convinced it's the best place to offer such a deal and salmon of this quality.

P
Paul Savini
Fresh Salmon Fillet

Ordered 2 skinless salmon fillets last week on a Wednesday and received on Friday the most beautiful fillets packaged perfectly and at the right temperature upon arrival. The fat lines were magnificent and the clean fresh aroma of the salmon confirmed that they were extremely fresh fillets no more than 3-4 days out of the water! Most importantly they were the most delicious when mildly seasoned and grilled.