Skip to content

Cart

Your cart is empty

Native Hebridean Smoked Salmon 200g

Native Hebridean Scottish Salmon are a truly unique breed, descending from wild salmon of North Uist in the remote outer Hebrides and raised on the Hebridean Islands and West Coast of Scotland.

Our unique process starts with hand-selected fillets of Native Hebridean Scottish Salmon, prized for its distinctively firm texture and outstanding flavour. Each fillet is hand-cured with sea salt and gently smoked over Scotch whisky cask chippings. The smoked sides are then left to mature, giving Native Hebridean Smoked Scottish Salmon its characteristic flavour.

Native Hebridean Smoked Scottish Salmon offers a timeless yet delicate smoke, capturing a unique, fresh taste of Scotland.

Weight Sliced, 200g
Recommended storage Keep refrigerated at 0-4°C.
Country of origin Scotland

 

Sale price£13.00 GBP

Enjoy FREE shipping on all orders over £75!

For same week delivery please place your order by 12 noon Monday. We ship every Tuesday/ Wednesday to guarantee freshness for all our customers. Pick up free of charge in Edinburgh.

For complaints and returns please check our policies here. Remember to take photographic evidence and contact us.

Native Hebridean Smoked Salmon 200g
Native Hebridean Smoked Salmon 200g Sale price£13.00 GBP

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Richard Brooks
Quickly sorted.

My original order was unfortunately delivered with incorrect quantity. On contacting Bakkafrost by email they quickly sorted the matter & l today received the corrected amount with a little more than original order. Very impressed with company response & will be ordering more in the future.

C
C.
Easter surprise

I ordered Native Hebridean smoked salmon as a surprise Easter gift. The order process was simple. The product arrived in perfect condition and was superb. I received lots of positive comments from family who tasted it. It is a delicious gift for a family gathering, I will order again. Thank you.

A
Andrew Day

Fantastic Salmon the best