Lochlander Smoked Salmon side
Lochlander Scottish Salmon are raised with care in waters surrounding the rugged coastline of the Western Highlands and Islands of Scotland.
Crafted using only the finest Scottish salmon, each fillet is hand-cured with sea salt and demerara sugar, before resting to slowly absorb the cure. Each fillet is then gently smoked over Scotch whisky cask chippings and left to mature, giving Lochlander Smoked Scottish Salmon its signature flavour.
Lochlander Smoked Scottish Salmon offers an intense yet well-balanced smoke profile, rounded with a hint of sweetness.
| Weight | Side, 900-1300g |
| Recommended storage | Keep refrigerated at 0-4°C. |
| Country of origin | Scotland |
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