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Salmon with cheese and spinach

Salmon with cheese and spinach

 

PREPARATION TIME 30 MINS
SERVES 4 PEOPLE
DIETS KETO, LOW CARB, GLUTEN-FREE

 

INGREDIENTS

  • 4 Bakka Salmon portions
  • Lemon pepper, salt and pepper
  • 4.5 oz (130g) cream cheese
  • 1.5 oz (40g) spinach, cut in small pieces
  • 1.8 oz (50g) grated mozzarella cheese
  • ½ tsp garlic powder
  • Juice of half a lemon
  • 1 oz (25g) butter 

 

INSTRUCTIONS

STEP 1

Cut the brown fat of the salmon. Then cut a horizontal line in the salmon portion but not completely through, just so that it forms a small pocket.

STEP 2

Whip the cream cheese briefly and then mix in the spinach, grated mozzarella cheese and garlic powder in. Then fill the pocket in the salmon with the mixture.

STEP 3

Season the salmon portions with lemon pepper, salt and pepper.

STEP 4

Melt the butter on a pan and fry the portions on medium heat about 5 min on each side. Squeeze the lemon juice on the portions as you fry.

STEP 5

Serve the dish warm, preferably with a light spinach salad.

Side dish: Salad made from spinach leaves, cucumber and tomato with dressing of your choice.

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