Salmon burger
PREPARATION TIME | 35 MINS |
SERVES | 4 PEOPLE |
DIETS | PALEO (OPTIONAL) |
INGREDIENTS
SALMON PATTY
- 8.8 oz (250g) Bakka Salmon
- 1 medium-sized onion
- 1 egg
- 1 oz (30g) breadcrumbs
- 1 tbsp mayonnaise
- 1 tsp lemon pepper seasoning
- ½ tsp salt
- ½ tsp pepper
- 5.3 oz (150g) breadcrumbs – for coating the patties
- Butter
- Olive oil
TOPPINGS
- 4-6 pcs burger buns
- Lettuce
- Cucumber
- Tomatoes
- Bell pepper
SEASONING
Guacamole/ Crème Fraiche/ Ketchup
INSTRUCTIONS
STEP 1
Remove the brown fat from the salmon, and cut into smaller pieces.
STEP 2
Roughly chop the onion. Add all patty ingredients into a good processor and blend until it becomes a consistent dough.
STEP 3
Form the minced salmon into 4 or 6 patties and cover them in breadcrumbs on all sides. If too dry add an egg or a bit of milk, if too wet add more breadcrumbs.
STEP 4
Heat up a pan with the mix of butter and olive oil, and cook the patties for 3-4 min on each side.
STEP 5
Heat up the burger buns in the oven.
STEP 6
Assemble your burgers with the sides and seasoning.
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