Smoked Salmon Pinwheels

PREPARATION TIME	10 MINS
SERVES	4 PEOPLE
DIETS	GLUTEN-FREE (OPTIONAL)

INGREDIENTS

2 burrito style spinach wraps (gluten-free optional)
4-6 oz cream cheese
1 tbsp chopped fresh dill
½ tbsp chives
1/8 tsp garlic powder
2-3 cups spinach
4-6 oz smoked salmon

INSTRUCTIONS

STEP 1

In a small bowl mix the cream cheese, dill, chives, and garlic powder until creamy.

STEP 2

Lay out 2 wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges on one side (for sealing later).

STEP 3

Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.

STEP 4

Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut. With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.

STEP 5

Feel free to assemble as-is or stick a toothpick into each pinwheel to serve.