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Salmon Soup

Salmon Soup




  • 4 medium sized potatoes
  • 3 carrots
  • ½ leek
  • 3.5 oz (100g) spinach
  • 1 oz (25g) butter
  • 8.5 oz (2.5dl) cream
  • 2 dices of fish broth
  • 25 oz (7.5dl) boiled water
  • 9 oz (250g) Bakka Salmon



    STEP 1

    Peel and cut the potatoes into dices, peel and cut the carrots into thin strips and cut the leek into thin slices. Wash and cut the spinach into strips as well.

    STEP 2

    Boil water and dissolve the fish broth dices, set aside.

    STEP 3

    Melt the butter in a pan and fry all the vegetables for about 5 minutes.

    STEP 4

    Add the broth and cream and let it simmer for about 15-20 minutes.

    STEP 5

    Trim the brown fat off the salmon and cut into small pieces, add to the soup and simmer for 2-3 minutes.

    STEP 6 

    Season well with salt and pepper and serve warm. 

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