Salmon Pie

THE PIE CRUST (5 min preparation, 1 hour resting time)

STEP 1

Pour the flour into a large mixing bowl, add the salt and butter. Mix it till it reminds you of shredded cheese.

STEP 2

Add water to the mixture and knead until it turns into a consistent dough.

STEP 3

Set it aside to rest in the refrigerator for 1 hour.

THE FILLING

STEP 1

Melt the butter in a saucepan and add the rinsed spinach. Heat until the spinach leaves wilt, stir occasionally. Press the garlic into the pan and mix in.

STEP 2

Cut the salmon into small pieces.

STEP 3

Mix the eggs, heavy cream, salt and shredded cheese.

STEP 4 (once the dough is ready)

Preheat the oven to 392° F.  Roll out the dough until it fits into the pie tin.

STEP 5

Prick the crust with a fork, and bake for 12 minutes. When the crust is baked, spread out the spinach mixture on the bottom of the crust, top with the salmon pieces, spread out evenly. Lastly, pour the egg mixture on top of the salmon.

STEP 6

Bake the pie at 392° F for 30 minutes.

Side dish: Fresh sweet salad (proportions up to your liking): ruccola, red grapes, honeydew melon, cherry tomatoes, avocado, feta cheese, pine nuts, lightly roasted on a frying pan.