Salmon Burger Recipe

PREPARATION TIME	35 MINS
SERVES	4 PEOPLE
DIETS	PALEO (OPTIONAL)

INGREDIENTS

SALMON PATTY

8.8 oz (250g) Bakka Salmon
1 medium-sized onion
1 egg
1 oz (30g) breadcrumbs
1 tbsp mayonnaise
1 tsp lemon pepper seasoning
½ tsp salt
½ tsp pepper
5.3 oz (150g) breadcrumbs – for coating the patties
Butter
Olive oil

TOPPINGS

4-6 pcs burger buns
Lettuce
Cucumber
Tomatoes
Bell pepper

SEASONING

Guacamole/ Crème Fraiche/ Ketchup

INSTRUCTIONS

STEP 1

Remove the brown fat from the salmon, and cut into smaller pieces.

STEP 2

Roughly chop the onion. Add all patty ingredients into a good processor and blend until it becomes a consistent dough.

STEP 3

Form the minced salmon into 4 or 6 patties and cover them in breadcrumbs on all sides. If too dry add an egg or a bit of milk, if too wet add more breadcrumbs.

STEP 4

Heat up a pan with the mix of butter and olive oil, and cook the patties for 3-4 min on each side.

STEP 5

Heat up the burger buns in the oven.

STEP 6

Assemble your burgers with the sides and seasoning.

Salmon burger