Scottish Superfood Salad
This Salmon Superfood Salad is here to solve all your lunchtime problems. It’s healthy, easy to make and offers plenty of room for variety.
| PREPARATION TIME | 10 MINS |
| COOKING TIME | 20 MINS |
| SERVES | 2 PEOPLE |
INGREDIENTS
- 150g cold smoked Scottish salmon
- 120g quinoa
- 2 radishes, sliced
- 1 carrot, grated
- 6 cherry tomatoes, halved
- 1 ripe avocado, sliced
- 80g edamame beans
- Handful rocket leaves
- Handful iceberg lettuce, chopped
- 1 lemon, zest and juice
- 1 orange, zest and juice
- 1 tbsp white wine vinegar
- 2 tbsp Dijon mustard
- 2 tbsp extra-virgin rapeseed oil
- Salt
- Freshly ground black pepper
INSTRUCTIONS
STEP 1
Cook the quinoa according to pack instructions and set aside to cool.
STEP 2
To create the superfood salad, pour the dressing into the bottom of the mason jar. Layer the vegetables and quinoa as you wish and then top with the cold smoked Scottish salmon salad. Seal the lid and keep refrigerated.
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