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Christmas Salmon Tartlets

Christmas Salmon Tartlets

 

PREPARATION TIME 1 HOUR
SERVES 4 PEOPLE (24 pcs)
DIETS GLUTEN-FREE (OPTIONAL)

 

INGREDIENTS

  • Olive Oil cooking spray
  • 4 sheets of Filo Pastry
  • 3.5oz (100g) smoked salmon – sliced, rolled
  • 8.8oz (250g) crème fraiche
  • 1 tbsp lemon juice
  • Fresh dill – chopped – 1 tbsp

 

INSTRUCTIONS

STEP 1

Preheat oven to 396° F (180°C). Grease two 12-hole muffin pans.

STEP 2

Place 1 sheet of filo pastry on a flat surface. Spray with oil. Top with another 1 sheet of filo. Repeat this with all 4 filo sheets.

STEP 3

Cut the filo stack in half. Cut each half into 3 equal strips. Cut each strip into 4 to make a total of 24 squares.

STEP 4

Line the muffin tin holes with 2 filo pastry squares so they make a cup shape. Spray with oil. Bake for 10 minutes or until golden. Stand in the tray for 2 minutes before removing it from the oven. Transfer to a wire rack to cool completely.

STEP 5
Combine crème fraiche, lemon juice, and dill in a small bowl. Season with salt and pepper.
 
STEP 6
Fill each tartlet with 1 teaspoon of crème fraiche mixture. Top with a piece of rolled salmon, then dill.

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