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Chef Hiro visiting Bakkafrost in the Faroe Islands

Chef Hiro visiting Bakkafrost in the Faroe Islands

Diaries of a master sushi Chef travels to the Faroe Islands and visits Bakkafrost HQ. See chef Hiro catch a huge 10.7kg (23.6lbs) Bakkafrost salmon and cutting and slicing it for delicious sashimi.

 

VISIT CHEF HIRO'S YOUTUBE CHANNEL


 

I started using Bakkafrost Salmon over 8 plus years ago at NoVe, absolutely the world’s best farmed salmon; non GMO, no antibiotics, parasite free feed, all ASC, BRC, Global GAP, IFS, FDA, VLOG OGT/Non GMO, HACCP certifications.


As a restaurateur, a resounding must for your patrons; for patrons, demand this or nothing else or order online at Bakkafrostshop.com to get it delivered to your home.


I am honored to be their brand ambassador and can’t wait to share this premium product with everyone.
Bakkafrost...there is no substitute.


Hiroyuki Terada (Chef Hiro)
Check out Chef Hiro's 15min Salmon Rice Bowl recipe

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