Frequently Asked Questions
We gathered the most frequently asked questions to answer your inquiry. If you don't find an answer to your question reach out to us in the chatbox.
shipping
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See more info in our Shipping Policy.
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We use well-insulated boxes that we produce ourselves to maintain high quality. We pack your order with gel packs and dry ice to ensure freshness. The boxes never travel for more than 2 days, therefore we can keep them cool.
This web shop is for DK customers only. We're working on expanding our reach.
Web shop in the Faroe Islands - click here
Web shop in USA - click here
quality
There is no official certification for sushi grade. The real question is; are the salmon safe to eat raw and/or do the salmon contain any parasites?
All salmon from Bakkafrost is free from anisakis parasites and suitable for sashimi.
All salmon from Bakkafrost is free from anisakis parasites and suitable for sashimi/ raw consumption.
Yes, all our salmon are Kosher certified.
Find more info about our certifications here:
https://www.bakkafrost.com/en/sustainability/certificates