Scottish Salmon Superfood Salad

This Salmon Superfood Salad is here to solve all your lunchtime problems. It’s healthy, easy to make and offers plenty of room for variety.

PREPARATION TIME	10 MINS
COOKING TIME	20 MINS
SERVES	2 PEOPLE

INGREDIENTS

150g cold smoked Scottish salmon
120g quinoa
2 radishes, sliced
1 carrot, grated
6 cherry tomatoes, halved
1 ripe avocado, sliced
80g edamame beans
Handful rocket leaves
Handful iceberg lettuce, chopped
1 lemon, zest and juice
1 orange, zest and juice
1 tbsp white wine vinegar
2 tbsp Dijon mustard
2 tbsp extra-virgin rapeseed oil
Salt
Freshly ground black pepper

INSTRUCTIONS

STEP 1

Cook the quinoa according to pack instructions and set aside to cool.

STEP 2

To create the superfood salad, pour the dressing into the bottom of the mason jar. Layer the vegetables and quinoa as you wish and then top with the cold smoked Scottish salmon salad. Seal the lid and keep refrigerated.